Herb: Parsley

Parsley is a very easy to grow herb that is underutilized in most kitchens. It is an easy way to add greens to almost any dish. It can be used fresh, or saved and dried. It grows as an annual here in Indiana either in the garden or in a pot. It is a biennial crop and doesn't set seed until the second year. Most times it gets way too cold here and the plant doesn't survive. However I was lucky enough to winter over this hardy variety last season and be able to provide you with this wonderful seed. All of our plants are grown right here on our farm in Hendricks county without any chemical intervention. Seeds saved from plants grown locally will grow and produce better then plants grown in foreign environments with different soil, weather and moisture then what we have here. All of the seed that we grow and sell are from non-hybrid heirloom varieties that are all non gmo and open pollinated. All of our seed saving work is done by hand without machines so you will get some plant material and chaff in with the seed. All seed packets have been made from recycled magazines. Approximately 175 seeds per pack.