The National Poultry Improvement Plan (NPIP) is a voluntary federal-state-industry cooperative program focused on the health and disease control of poultry flocks in the United States. Certification allows for easier interstate and international movement of live birds and hatching eggs, often bypassing the need for individual health certificates from veterinarians. Many states require NPIP certification for the sale or transport of poultry.
The National Poultry Improvement Plan (NPIP) is a voluntary federal-state-industry cooperative program focused on the health and disease control of poultry flocks in the United States. Certification allows for easier interstate and international movement of live birds and hatching eggs, often bypassing the need for individual health certificates from veterinarians. Many states require NPIP certification for the sale or transport of poultry.
